FORMULATION AND PHYSICAL PROPERTIES OF CREAM WITH RED ROSE PETAL EXTRACT (Rosa sp. L.)

Lia  Sapitri; Meiti  Rosmiati

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The International Proceedings aims to publish high-quality scholarly works across multidisciplinary fields, fostering innovation and the exchange of ideas. The scope of the Proceedings includes, but is not limited to, the following three major areas:

Economics and Business Fields: Economics, Digital Business, Accounting, Management, Finance, Communication, HR, Marketing, Business Administration, Public Relations, Strategic Management, Sharia Economics, Sharia Banking, Entrepreneurship, Taxes, Accounting Information Systems, and the like.

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Published Dec 16, 2024

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Vol 3 No 1 (2023): International Conference And Call For Proceedings - Scope of Health

Lia Sapitri

Politeknik Piksi Ganesha

Meiti Rosmiati

Politeknik Piksi Ganesha

Abstract

Red rose petals (Rosa sp.) are known for their antioxidant properties, which can help combat free radicals—one of the primary causes of premature aging. This makes red rose petals a promising ingredient for the development of topical formulations that can be used daily to soften the skin and prevent the formation of wrinkles caused by free radicals. According to a 2019 study by Esviyani, the IC50 value of red rose petal extract was found to be 15.844 ppm, classifying it as a highly potent antioxidant. This highlights its potential for use in pharmaceutical or cosmetic products. This study employed experimental methods to formulate red rose petal extract into cream preparations with varying concentrations of gelling agents. The formulations were then subjected to physicochemical testing, including organoleptic evaluation, homogeneity, pH, spreadability, and phase separation tests. Additionally, an irritation test was conducted to assess the safety of the preparations.

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