HEDONIC TEST OF EMULGEL CONTAINING CARROT (DAUCUS CAROTA L.) EXTRACT

Abstract

Carrot plants, scientifically known as *Daucus carota* L., offer numerous benefits for skin health, including maintaining moisture, softening, and reducing the appearance of wrinkles. These effects are largely due to antioxidants in carrots, which counteract free radicals that can damage skin. Carrots are rich in essential nutrients like Vitamin A, beta-carotene, Vitamin C, and Vitamin K. This study aimed to develop a carrot extract-based emulgel using experimental methods. An emulgel combines the benefits of both emulsions and gels, providing an effective carrier for topical applications. The emulgel formulations underwent physicochemical testing, which included organoleptic evaluation, homogeneity assessment, pH testing, spreadability measurement, and phase separation analysis. Three formulations with varying carrot extract concentrations—5% (F1), 10% (F2), and 15% (F3)—were created and tested. A hedonic test was also conducted to evaluate the texture, color, and odor of each formulation, providing insight into user preference and overall sensory experience.